Follow the pictures, very easy and buttery delicious!
14 minutes at 400 degrees.
Going to try this!
Always inspired by Peri at http://www.perisspiceladle.com/
It’s that time of year again…I’m posting this from memory, and I’m testing it as I write. 🙂
This Star Sangria is probably the most refreshing and light, yet sneaky strong you’ll ever try…It’s really fun to make too!
Slice fruit and add to brandy/cognac (and sugar if desired) and place in the refrigerator at least 1 hour – or overnight if you have time to spare. After that add brandy mixture to the rest of the ingredients. Serve with ice.
Yeah, I’ve had one already. Forgot to mention…the recipe makes a lot. 😉